We produce programmes for all the major broadcasters. Working with the best in the industry, we literally go to the ends of the earth to find the best stories (very often the best food) and make sure the money shows on screen, filming all over the world and then bringing it all back to our own in-house edit suites where we have the facilities to offline, online and dub.
Click on an image below to view a clip of the series.
RICK STEIN'S ROAD TO MEXICO
7 x 60' BBC2
It was 1968. Having heard the Mamas and Papas’ ‘California Dreaming’, Rick Stein was filled with a desire to embark on his own road trip down the Pacific Coast Highway to the Mexican border and beyond. Nearly fifty years later he’s back retracing his steps in a new series on BBC2.
Rick begins his gastronomic tour in San Francisco then onto Los Angeles, San Diego and into Mexico where his destinations include Endenada, the Valle de Guadalupe, Guadalajara, Mexico City and Oaxaca.
JOHN TORODE'S KOREAN FOOD TOUR
10 x 45' for UKTV
Tapping in to the growing popularity of Korean food, John Torodel presents 10 x 45 series JOHN TORODE’S KOREAN FOOD TOUR, jetting off on his culinary travels to tackle a whole new territory and range of dishes. Throughout the series John works his way through some of the nation’s top 100 dishes and then creates his own version of a Korean classic with a modern twist.
UKTV has partnered with Hyundai Media in South Korea to produce the show, which is funded by the Korean Communications Agency and UKTV.
RICK STEIN'S LONG WEEKENDS
10 x 60' for BBC 2
Seasoned traveller Rick Stein presents a collection of weekend breaks in fabulous locations for lovers of good food and lovely wine. Rick leads viewers to the markets, restaurants, wineries, cafes and bars of his chosen weekend destination, looking for culture, food excellence and brilliant recipes that people will love to cook back home. Locations include Berlin, Bordeaux, Reykjavik, Vienna and Bologna, with more to come iin the autumn including Copenhagen and Lisbon.
RICK STEIN'S TASTE OF SHANGHAI
1 x 60' for BBC 2
Shanghai is one of biggest cities in the world but has it hung on to its culinary roots? Rick Stein wants to find out and add a few more dishes to his Chinese repertoire. Commissioned as part of BBC2's China season, he explores the giant metropolis to find the pockets of traditional food still left in this city and the dishes that the Shanghainese long for away from home.
RICK STEIN: FROM VENICE TO ISTANBUL
7 x 30' for BBC2
Rick Stein embarks on a 7-part gastronomic road trip from Venice to Istanbul for BBC2, travelling through the countries of the former Byzantine Empire - a melting pot of East and West – and cooking dishes inspired by his travels in a waterfront kitchen on the Greek island of Symi.
A MARRIAGE OF FLAVOURS
13 x 30' for Fox International
Award winning chefs - and husband and wife - Sarit Packer and Itamar Srulovich from critically acclaimed London café Honey & Co reinterpret the great food from across the Middle East in their own inimitable way. Based on cooking for family and friends in a spirit of love and care, the series celebrates the food that keeps families bound together.
HOOK IT, COOK It
13 x 30' for Fox International
Chefs Valentine Warner and Nathan Outlaw battle it out in a series of fishing and culinary challenges in HOOK IT, COOK IT. Travelling across Europe and the UK, and accompanied by expert local fishermen, Valentine and Nathan find themselves in deep water in their attempts to hook and cook a catch against the clock. They must scavenge, gather, buy and barter for local ingredients in order to create a different fish dish to impress a set of judges, who will pick a winner.
RICK STEIN'S INDIA
6 x 30' for BBC2
Determined to track down the perfect curry and introduce new flavours, Rick Stein embarks on a spectacular journey though the Indian sub-continent in RICK STEIN’S INDIA to discover the origins of dishes, ingredients and spices that are celebrated the world over.
RICK STEIN'S GERMAN BITE
1 x 60' for BBC2
Rick Stein sets out on a German voyage to discover tantalising seafood on the north German coast and meet up with some of the German Steins in the beautiful Rheingau. Picture by Anna McCarthy.
THE HUNGRY SAILORS - SERIES 1 & 2
20 x 60’ for ITV1
30 x 60' for ITV1
Father and son Dick and James Strawbridge set sail on a culinary coastal journey along the south coast of England where they meet local food producers and learn new recipes before heading back onboard their 44’ pilot cutter to cook a dish.
MATT & ALLEGRA'S BIG FARM
10 x 30’ for Good Food
Matt Dawson and Allegra McEvedy follow the farming year, making their way from Cumbria to Cornwall in a thoroughly unreliable 1973 bus, cooking up recipes we can all enjoy with the very best of what England has to offer. Ad-funded by Eblex.
EAST BITES WEST
13 x 30' for Fox International
Malaysian Chef Wan - a cooking superstar in his home country - is let loose on the British public, transforming their eating habits, their health, their finances and their kitchens in EAST BITES WEST. Believing Western food habits are in need of a serious overhaul, he aims to persuade the British public that he can make their local ingredients go further and get a whole lot tastier, just by introducing a little spice into their lives.
Revealed - Goering's Last Secret
1 x 60’ for Five
Despite his connections to the highest echelons of the Nazi Party, Albert Goering, brother of Herman, was determinedly anti-Nazi and saved 34 people from Nazi atrocities by audaciously using his brother’s exalted position and their shared family name to help prevent persecution or dispatch to concentration camps. Revealed explores this extraordinary true story.
Rhodes Across India
10 x 45’ for Good Food
Gary Rhodes and a team of young sous-chefs take the trip of a lifetime to India – their mission, to find the best of authentic Indian Cuisine, learn how to cook it, and then return to the UK to cater for a major banquet celebrating 50 years of Indian independence. In each programme Gary and his team explore a different regional cuisine and learn about ingredients, flavours, cooking techniques and the culture surrounding each dish.