Tuesday 12th November 2019, 9pm on BBC Two
Rick Stein continues his gastronomic adventure through France in this six-part series on BBC Two. This week his "journey without maps" take him through France’s eastern border regions of Alsace and Jura, home to his favourite French dish Choucroute Garni and favourite French cheese, Comté.
He then begins to head inland into Burgundy for a memorable glass of Auxey Duresses wine and Oeuf en Meurette with a difference. Following a memorable Sunday lunch near the Swiss border he is inspired to recreate a traditional Blueberry Tart.
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