Tuesday 3rd December at 9pm on BBC Two
In the penultimate episode of the series Rick Stein’s journey of discovery brings him to the sunnier climes of the Mediterranean where he explores the French-Catalan legacy of Roussilonon, the foothills of the Pyrenees next to the Spanish border. This is the land that celebrates the best of mountain cuisine with its grilled sausages and snails together with the finest fish straight out of the region’s famous self-contained sea lakes. What unites them is the local love for Aioli, the pungent garlic mayo cherished in southern France.
In his country kitchen Rick cooks a hearty dish of Pork and Beef Meatballs in a Tomato and Piment Sauce.
For further information please contact: firstname.lastname@example.org