Thursday 12 December at 9pm on Food Network
Continuing his journey across America, Paul Hollywood arrives in New Mexico to explore the dishes of the wild west celebrating beef, beans and bread – the staple diet of cowboys and sought out by food lovers today.
In the city of Santa Fe, he enjoys chilli burgers, Mexican Mole and the best Brisket BBQ in town. He also walks in the footsteps of acting legends at Bonanza Creek Ranch and Acoma Pueblo, settings for many an iconic Western. At home he cooks a Santa Fe favourite, traditional Chilli with Cornbread.
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