Heartfelt thanks to ITV, The Food and Drink Awards and Stephen Fry for recognising David Pritchard's contribution to food programming with their fitting tribute to him this weekend.
David redefined television cookery programmes when he took little known Bristol chef Keith Floyd out of a studio kitchen and put him on board a trawler to cook at sea in ‘Floyd on Fish’. In a radical move for the time, he created a whole new genre of TV that led to his successful partnership with Rick Stein.
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