Saturday 21st March 2020 at 7pm on BBC Four
Rick Stein’s series of Long Weekends continues – his guide to wonderful city breaks for lovers of food and travel, culture, history and scenery with some fabulous dishes to cook at home.
This week he heads to southern Spain and the historic city of Cadiz. Rick is captivated by its narrow winding streets walking in the footsteps of the ancient Phoenician and Arab traders whose influence on the city can still be seen to this day. White houses and golden Moorish domes contrast against the deep blue Atlantic and a myriad of bars and tavernas offer tantalising tapas of chick pea stews, cured pork lardons, freshly grilled mackerel and rice dishes flavoured with garlic, saffron and parsley. But above all, Rick times his visit perfectly to enjoy the city’s two most revered culinary stars – fresh tuna and Manzanilla sherry.
At home Rick cooks Arroz Verde and Flamenco Eggs, vibrant with the colours of the Spanish Flag.
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